Basic information

Nikko Takaiya

4-9, Honcho, Nikko-shi, Tochigi-ken 321-1434
google map

TEL +81-288-53-0043
FAX 0288-53-0044

Hours

Reservations are required for both lunch and dinner.

Lunch: 12:00~15:00(L.O.14:00)
Dinner: 17:00~22:00(L.O.19:00)
Lunch box pick up time: 11:00~18:00

Holidays

No regular holidays

Price

Yuba cuisine

Lunch
Kaiseki Bento: 3,300 yen (tax included)
Course (Yuba Kaiseki): 6,050 yen / 7,260 yen (tax and service charge included)

Dinner
Course (Yuba Kaiseki): from 8,470 yen (tax and service charge included)

Example: Lunch course 6,050 yen
Aperitif, Sakitsuke (hors d'oeuvre), Wan (Soup), Otsukuri (Sashimi), Yakimono (Grilled dish), Nimono (Simmered dish), Agemono (Fried dish), Rice or Noodle and Dessert

Takeout (tax included)

Kaiseki Bento
Hikari: 3,240 yen
Hana: 2,160 yen
Fuku: 1,296 yen (for kids)

Others (tax and service charge included)

Banquet cuisine: from 6,050 yen
Celebratory cuisine: from 8,470 yen (For happy events such as anniversaries, festivals, etc.)
Wedding banquet cuisine: from 14,520 yen
Buddhist memorial cuisine: 6,050 yen /7,260 yen
Children: from 2,420 yen (up to elementary school children)
Nabe (Hot pot): from 9,680 yen (from 4 persons)

Example: Aperitif, 3 yuba dishes, hot pot and dessert
(Suppon, Fugu, Shabu-shabu, etc. Please order at least 5 days in advance.)

Seats

Up to 4 persons: 3 rooms
Up to 8 persons: 1 room
Up to 40 persons: 1 room
Reservations are accepted from one person.

Parking

Up to 12 cars

Credit card

Credit card payment is acceptable.

Please contact

Please let us know in advance if you have any requests regarding the theme of your meals (celebration, Buddhist memorial service, welcome and farewell party, etc.), or if you have any food preferences (elderly, vegetarian, allergy, etc.).